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It is the authentic atmospheres of southeastern Sicily that are home to Villadorata Country House, a charming summer residence nestled among the views of the enchanting countryside of Noto. The estate, with only 15 uniquely styled rooms, is part of an organic farm of more than 23 hectares, with centuries-old olive trees, almond trees, citrus trees and biodynamic vineyards.
Luxury Eco Resort
Noto (Sicilia)
Villadorata Country House
Luxury Eco Resort
From € 295,00 per person
Noto (Sicilia)
Excellent eco-sustainability Open until 31/10/25 and from 17/04/26 onwards
Booking: 9.3/10
TripAdvisor: 5/5
Three good reasons to choose this hotel
Tradition and contemporaneityRooms and suites, rooftop pool and restaurant, blend seamlessly with the local area |
High-level hospitalityA warm and attentive welcome, for a vacation of total privacy, intimacy, romance |
VV Villadorata Country RestaurantRun by Michelin-starred chef Viviana Varese, it is listed in the Michelin restaurant guide |
At Villadorata Country House, the stay turns into a 100% green experience, an emotional immersion that satisfies the senses: sight, through the beauty of an extraordinary land; taste, with the dishes of the VV Villadorata Country Restaurant, Kingdom of the starred Chef Viviana Varese; smell, pampered by the heavenly scents of the Sicilian countryside; touch, thanks to the beneficial touch of water rich in mineral salts, dissolved in the panoramic swimming pool; hearing, ready to grasp the silences in which the only narrating voice is that of Nature.
CloseThe hospitality nature of Villadorata Country House
The well-being of people is closely connected with the well-being of the environment. It is no coincidence that our commitment to achieving total eco-sustainability began as early as the design of Country House Villadorata, as we are guests of a protected landscape area. In fact, our resort is composed of individual units that are fully integrated with the morphology of the landscape. Even in our choices regarding interior design, we were inspired by the area, preferring mainly to use natural materials found in the area. We ask guests to contribute to the well-being of our ecosystem, through 4 simple actions: turn off the lights the moment they leave the room; close the windows when air conditioning and heating are running; report any water leaks; and consciously ask for a change of towels.
Certified organic farm
23 hectares among 100-year-old olive trees, almond trees, citrus trees and vineyards, cultivated according to biodynamic farming methods.
Energy Efficiency
Photovoltaic, solar thermal, osmosis system for water sanitation, crop irrigation recovery. We use innovative energy sources, to counter CO2 emissions.
Recycled and biocompatible materials
Recycled and eco-friendly paper, both for guests and office activities; glass bottles to limit plastic use.
Careful waste management
Recycling, proper management of special waste (such as printing toner and cooking oil), and constant actions in order to progressively decrease waste reduction.
Sustainable dining experience
Even at the table, we guarantee the utmost respect for ingredients, sustainability, and the enhancement of the territory and its biodiversity.
